Pie: A Global History (The Edible Series)
Pie: A Global History explores the enduring appeal of pie across cultures and through time. Janet Clarkson presents an accessible look at this familiar food, placing it within a broader story of culinary tradition, global variety, and the changing ways people have prepared and enjoyed it.
About This Book
Pie: A Global History presents an accessible history of pie as a widely recognized food tradition.
The book takes a global perspective, considering how pie has appeared across different culinary cultures and historical settings.
Part of The Edible Series, it offers an engaging introduction to the subject for readers interested in food and culinary history.
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