Food Sake Tokyo (The Terroir Guides)
Yukari Sakamoto’s Food Sake Tokyo explores the connection between Tokyo’s culinary culture and sake. Part of The Terroir Guides, this focused reference offers readers an accessible way to learn about Japanese food, drink, and the influence of place on flavor.
About This Book
Food Sake Tokyo is a guide by Yukari Sakamoto focused on the relationship between Tokyo’s food culture and sake.
As part of The Terroir Guides, the book presents its subject through the lens of place, flavor, and Japanese culinary traditions.
It is suited to readers seeking a focused introduction to Tokyo’s food and sake landscape.
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