Anglo-Saxon Food and Drink: Production, Processing, Distribution and Consumption
by Ann Hagen
Anglo-Saxon Food and Drink explores historical foodways through the production, processing, distribution, and consumption of food and beverages. Ann Hagen presents a focused study of how these interconnected activities shaped food culture in the Anglo-Saxon period.
About This Book
Anglo-Saxon Food and Drink examines the role of food and beverages in Anglo-Saxon society.
Ann Hagen focuses on the complete journey from production and processing to distribution and consumption.
This title offers a subject-focused introduction to historical foodways and the systems surrounding them.
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