Rock Doesn't Roll on an Empty Stomach: Stories and Recipes from a Rockin' Cook's Journey Fueling America's Biggest Touring Bands of the 70's And 80's
by Midge Trubey
Midge Trubey combines personal stories and recipes from a rockin' cook's journey through the touring music world of the 1970s and 1980s. Centered on the food that fueled America's biggest touring bands, this book offers a flavorful look at cooking, travel, and rock culture.
About This Book
Midge Trubey shares stories from a journey as a cook serving touring bands during the 1970s and 1980s.
Alongside the stories are recipes connected to the food that fueled life on the road.
This collection brings together cooking and the world of touring rock music in an engaging, personal format.
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