Cuisine et saveurs de l'Égypte ancienne
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Cuisine et saveurs de l'Égypte ancienne

by Pierre Tallet

History Cookbooks Ancient Civilizations
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Explores the cuisine and flavors of ancient Egypt based on historical research by Pierre Tallet.

About This Book

This book examines the culinary traditions of ancient Egypt.

It draws on historical sources to present information about food and flavors from that era.

Readers interested in ancient cultures and gastronomy will find relevant content.

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I will be using this book for: