Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy (Palgrave Studies in Agricultural Economics and Food Policy)
by Claire Davis, Jessica Fanzo
Global Food Systems, Diets, and Nutrition examines how science, economics, and policy intersect across food systems. Bringing these perspectives together, Claire Davis and Jessica Fanzo explore the links between food-system structures, diets, and nutrition within the broader field of agricultural economics and food policy.
About This Book
Global Food Systems, Diets, and Nutrition explores the connections among food production, dietary patterns, nutrition, economics, and policy.
Written by Claire Davis and Jessica Fanzo, the book brings together scientific, economic, and policy perspectives on food systems.
Its focus is the relationship between how food systems operate and the diets and nutrition outcomes they shape.
Part of the Palgrave Studies in Agricultural Economics and Food Policy series, this work addresses global food-system challenges through an interdisciplinary lens.
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