Effect of carbohydrates and amino acids on fermentative production of alpha amylase: Solid state fermentation utilizing agricultural wastes
by Debajyoti Bose, Hiranmay Gangopadhyay
This research explores the impact of carbohydrates and amino acids on alpha amylase production via solid state fermentation of agricultural wastes.
About This Book
This study investigates the fermentative production of alpha amylase using solid state fermentation methods.
Agricultural wastes serve as substrates for enzyme production in the research.
The effects of carbohydrates and amino acids on enzyme yield are analyzed.
Findings contribute to understanding optimization strategies in enzyme biotechnology.
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