Fermentative Production of Erythromycin: Lab-Scale Production of Erythromycin
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Fermentative Production of Erythromycin: Lab-Scale Production of Erythromycin

by A. N. Pathak, Debajyoti Bose, Rashmi Kulkarni

scientific guide Biotechnology microbiology
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A concise technical overview of laboratory-scale fermentative production of erythromycin, detailing methods and processes used in controlled research settings.

ISBN-13 9783659370229 ASIN 3659370223 Views 31 Publisher LAP LAMBERT Academic Publishing Year 2013 Format Paperback Product Group Book Pages 84 Adult No Created April 11, 2026 Updated July 27, 2026
About This Book

This book examines the laboratory-scale fermentative production of erythromycin.

It covers the processes and methods used in controlled production environments.

The content is based on research conducted by the listed authors.

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I will be using this book for: