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The Wagyu Book

by Katsuomi Koike

Food Agriculture

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An informative guide to Wagyu beef covering its origins, characteristics, and uses in cooking.

ISBN-13 9784408009117 ASIN 4408009113 Views 57 Publisher Jitsugyo no Nihon Sha., Ltd. Year 2019 Edition Bilingual Format Tankobon Hardcover Product Group Book Pages 112 Adult No Created February 20, 2026 Updated September 29, 2026

About This Book

This book provides an overview of Wagyu beef and its significance in culinary traditions.

Readers will learn about the unique qualities that define Wagyu.

The content covers general information on production and appreciation of this premium beef.

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I will be using this book for:

The Wagyu Book

About This Book

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