Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books)
by Tsukiyama Yoshitaka Cutlery
A bilingual Japanese-English guide to Japanese knives and sharpening techniques. This focused reference introduces readers to the subject of Japanese culinary tools and blade care, making it suitable for anyone interested in knife maintenance, sharpening practices, and the craftsmanship associated with Japanese blades.
About This Book
Japanese Knives and Sharpening Techniques presents information about Japanese knives and methods for sharpening them.
The book is designed as a Japanese-English bilingual resource, making its subject accessible across both languages.
Readers interested in culinary tools, blade maintenance, and Japanese craftsmanship can use this focused title as a reference.
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