京ぎをん 浜作料理教室 四季の御献立 老舗割烹三代に習う和食の極意
Discover the essence of Japanese cuisine through seasonal menus from a historic Kyoto Gion kappo restaurant. Drawing on the knowledge of three generations, this cooking guide explores the principles of washoku and offers an introduction to the traditions behind refined Japanese menu composition.
About This Book
This book presents seasonal Japanese menus inspired by Ham作, a long-established kappo restaurant in Kyoto’s Gion district.
It introduces the principles of washoku through the perspective of three generations of the restaurant’s culinary tradition.
Organized around seasonal offerings, the book focuses on the composition and character of Japanese cuisine.
Suitable for readers interested in traditional cooking, seasonal menu planning, and Kyoto’s food culture.
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