極 茶の湯釜: 茶席の主
Explore the world of 茶の湯釜, the traditional kettle at the heart of the Japanese tea ceremony. Framed as the master of the tea gathering, this volume examines the kettle’s central place in tea culture and offers a focused introduction for readers interested in Japanese traditions and tea-room objects.
About This Book
This book focuses on 茶の湯釜, the traditional kettle used in the Japanese tea ceremony.
Its subtitle, 茶席の主, presents the kettle as a central presence in the tea gathering.
The volume offers a subject-centered look at the significance of the kettle within tea ceremony culture.
It is suited to readers interested in Japanese cultural traditions, tea practice, and the objects associated with the tea room.
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