Lactic acid From Agriculture Crop Residues: Lactic acid From Agriculture Crop Residues by Pediococcus pentosaceus HLV1
by Harika Katepogu, Veeranajneya Reddy Lebaka
This study investigates lactic acid production from agricultural crop residues using Pediococcus pentosaceus HLV1, highlighting sustainable bioprocessing approaches.
About This Book
This book examines the process of producing lactic acid from agricultural crop residues with the bacterial strain Pediococcus pentosaceus HLV1.
It provides an overview of utilizing crop residues as feedstock for lactic acid fermentation.
The work focuses on methods relevant to sustainable bioprocessing and waste valorization in agriculture.
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