挂面干燥技术
by Wang Zhen Hua Zhang Ying Quan Wei Yi Min
A specialized technical reference on dried noodle drying technology. This book provides a focused introduction to the drying stage of dried noodle production and is intended for readers interested in food processing, noodle manufacturing, and related technical practices.
About This Book
挂面干燥技术 is a technical work focused on the drying of dried noodles.
It addresses the role of drying within dried noodle production and processing.
The book is suited to readers seeking subject-focused information on noodle drying technology.
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