new Hangzhou cuisine Map: hundreds of recipes (paperback)
by Hang Zhou Yin Shi Lv Dian Ye Tong Ye Gong Hui
A collection of hundreds of Hangzhou recipes showcasing traditional local dishes and culinary techniques from the Hangzhou Catering Industry Association.
About This Book
This cookbook presents hundreds of authentic Hangzhou recipes compiled by the Hangzhou Catering Industry Association.
Readers will find detailed instructions for preparing classic regional dishes that represent the rich culinary heritage of Hangzhou.
The book serves as both a practical kitchen reference and a cultural guide to one of China's most celebrated food traditions.
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