Si ji piao xiang: Qing dai jie ling yu jia yao (Qing dai she hui wen hua cong shu) (Mandarin Chinese Edition)
by Yingjie Yang
Yingjie Yang explores Qing-dynasty seasonal traditions and household cuisine in this Mandarin Chinese volume. Part of the Qing Dynasty Social Culture series, the book offers a focused look at the relationship between everyday foodways, seasonal observances, and historical culture.
About This Book
Si ji piao xiang: Qing dai jie ling yu jia yao is a Mandarin Chinese edition by Yingjie Yang.
The book examines seasonal observances and household food traditions associated with the Qing dynasty.
It belongs to the Qing Dynasty Social Culture series, which focuses on aspects of society and culture during the period.
Readers interested in Chinese history, customs, and culinary heritage may find this volume a useful thematic introduction.
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