El frio invernal, factor limitante para el cultivo frutal. Modelos y metodos para determinar la acumulacion de frio y de calor en frutales
A technical guide on winter chill requirements for fruit trees, presenting models and methods to measure chill and heat accumulation for optimal orchard management.
About This Book
This book examines the role of winter cold as a limiting factor in fruit crop production.
It introduces models and methods used to quantify chill and heat accumulation in fruit trees.
The content focuses on practical applications for determining temperature requirements in orchards.
Readers will find guidance on assessing climatic conditions that influence fruit development.
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