Manipulador de alimentos. Sector panadería, pastelería, confitería y molinería. FCOM01
by Antonio Caro Sánchez-Lafuente, Lidia Rey Acosta
A practical training resource for food handlers in bakery, pastry, confectionery, and milling, focusing on safety and hygiene standards.
About This Book
This book provides essential training for food handlers working in bakery, pastry, confectionery, and milling industries.
It covers key safety and hygiene practices required for professionals in these food production sectors.
The content aligns with standard requirements for food handling certification in relevant industries.
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