INGLÊS PARA BARES E RESTAURANTES - VOL. 1
A practical English guide for bar and restaurant staff, focusing on essential vocabulary and expressions for customer service.
About This Book
This book provides essential English language skills for those working in the food and beverage industry.
It focuses on vocabulary and expressions commonly used in bars and restaurants.
The content is structured to support clear communication with international customers.
Learners can build confidence in handling orders, menus, and service interactions.
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