Mandioca - Manihot utilissima Pohl (Em Portugues do Brasil)
by Alex Atala
A focused study of mandioca by chef Alex Atala, exploring its botanical traits and role in Brazilian cuisine.
About This Book
This volume examines the botanical characteristics of Manihot utilissima Pohl, commonly known as mandioca.
Presented in Brazilian Portuguese, the text highlights the plant's agricultural significance and culinary applications.
Authored by chef Alex Atala, the work connects scientific detail with gastronomic context.
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