Frutti. L'arte della pasticceria
Cédric Grolet turns his attention to fruit and its place in pastry art. Frutti. L'arte della pasticceria offers a visually focused exploration of modern dessert creativity, celebrating the forms, colors, and character of fruit through the lens of an acclaimed pastry artist.
About This Book
Frutti. L'arte della pasticceria explores the relationship between fruit and pastry through the work of Cédric Grolet.
The book centers on the visual and creative possibilities of fruit in pastry making.
It presents pastry as both a culinary practice and an artistic form.
A natural choice for readers interested in baking, pastry design, and contemporary dessert culture.
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