Al dente as f*ck: Handmade pasta that makes chefs swear and nonnas proud
by Bruna Bonaca, Emanuele Mazzaroppi
A playful guide to crafting handmade pasta that earns both chef respect and nonna approval.
About This Book
This book celebrates the art of making pasta by hand.
It offers techniques and inspiration for home cooks and professionals alike.
Readers will discover methods that balance tradition with creative flair.
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