Pearson Foundations Of Menu Planning, 2Nd Edition
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Pearson Foundations Of Menu Planning, 2Nd Edition

by Daniel Traster

Education Culinary Arts
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An essential resource covering the core principles and techniques of menu planning for culinary students and foodservice professionals.

ISBN-13 9789353941871 ASIN 9353941873 Views 57 Publisher PEARSON INDIA Year 2019 Edition 2nd Format Unknown Binding Product Group Book Pages 248 Created March 01, 2026 Updated September 28, 2026
About This Book

This book provides foundational knowledge for menu planning in the foodservice industry.

It covers essential principles and techniques for creating effective menus.

The content is designed for both students and professionals seeking to strengthen their skills.

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