Food Editors' Hometown Favorites Cookbook: American Regional and Local Specialties
I will be using this book for:
Log in to remove ads

Food Editors' Hometown Favorites Cookbook: American Regional and Local Specialties

by Barbara Gibbs Ostmann, Jane Baker

Cookbook regional cuisine American Food
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)
View on Amazon View on BAM Trade it in for cash!

A curated collection of American regional and local specialties gathered by food editors, showcasing hometown favorites and culinary traditions from across the United States.

ISBN-13 9780843733983 ASIN B000O6J53I Views 62 Publisher The Newspaper Food Editors and Writers Association Year 1984 Edition 1st Format Hardcover Product Group Book Pages 158 Created March 30, 2026 Updated September 15, 2026
About This Book

This cookbook gathers favorite recipes from across the United States.

Recipes represent regional and local specialties selected by food editors.

The collection highlights American culinary traditions and hometown flavors.

Reviews

No reviews yet. Be the first to review this book!

Write a Review
I will be using this book for: