Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]

by Miyoko Nishimoto Schinner

Cooking vegan
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Discover simple, delicious vegan Japanese recipes that combine contemporary and traditional flavors for everyday cooking.

About This Book

This book presents a range of vegan Japanese recipes suitable for everyday cooking.

Recipes draw from both contemporary and traditional Japanese culinary styles.

Emphasis is placed on simplicity and accessibility for home cooks.

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I will be using this book for: