The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM
Designed for the food service industry, this ready-to-use training program provides broad instructional support for restaurant positions. The resource is intended to help organize employee training across a range of roles and includes a companion CD-ROM for added convenience.
About This Book
The Encyclopedia Of Restaurant Training presents a complete training program designed for positions throughout the food service industry.
Its ready-to-use format is intended to support restaurant training, employee development, and workplace instruction.
The resource addresses the broad training needs of food service operations rather than focusing on a single role.
A companion CD-ROM provides additional supporting material for implementing the program.
Reviews
No reviews yet. Be the first to review this book!