Fennemas Food Chemistry, 4TH EDITION
Fennema's Food Chemistry, 4th Edition, is an academic reference on the chemistry of food. It offers students, educators, and science-minded readers a structured resource for studying food composition and the principles that support food science.
About This Book
Fennema's Food Chemistry, 4th Edition, presents the subject of food chemistry in a comprehensive academic reference.
The book focuses on the chemical principles underlying food composition and related scientific study.
As a fourth edition, it is suited to students, educators, and readers seeking a structured resource in food science.
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