Supervision in the Hospitality Industry 6th (sixth) edition Text Only
This sixth-edition, text-only volume by John R. Walker introduces supervision in the hospitality industry. It is suited to students and readers seeking a focused resource on hospitality management, supervisory responsibilities, and the workplace context of the industry.
About This Book
Supervision in the Hospitality Industry is a sixth-edition text by John R. Walker.
The book addresses supervision within the hospitality industry and is presented as a text-only edition.
It may serve as a course or reference resource for readers studying hospitality supervision, management, and workplace responsibilities.
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