Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues
by Zoë François
Artisan Pizza and Flatbread in Five Minutes a Day brings the homemade bread revolution to pizza and flatbread. Zoë François presents a practical, time-conscious approach for readers who want to explore artisan-style baking at home in just five minutes a day.
About This Book
Artisan Pizza and Flatbread in Five Minutes a Day presents a home-focused approach to making pizza and flatbread.
The book centers on a five-minutes-a-day method, making it suited to readers interested in a manageable homemade bread routine.
It continues the homemade bread revolution with an emphasis on artisan-style pizza and flatbread.
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