Oranges
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Oranges

by John Mcphee

History Food Nonfiction
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John McPhee explores the history, cultivation, and global commerce of oranges in this engaging work of nonfiction.

About This Book

Oranges examines the history, cultivation, and commerce of one of the world's most widely consumed fruits.

The narrative traces the journey of oranges from their origins to modern agricultural practices and distribution networks.

Readers gain insight into the economic and environmental factors shaping the citrus trade.

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I will be using this book for: