Taste: Surprising Stories and Science About Why Food Tastes Good
by Barb Stuckey
Barb Stuckey’s Taste examines the surprising stories and science behind flavor and the experience of eating. Combining food-focused discussion with accessible scientific insight, it offers curious readers a closer look at why certain foods taste good and how taste shapes our relationship with what we eat.
About This Book
Taste explores the science and stories behind why food tastes good.
Barb Stuckey examines the experience of flavor and the factors that shape how people perceive what they eat.
Written for curious readers, this book connects everyday eating with accessible ideas about taste and sensory experience.
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