Kokkari
by Erik Cosselmon, Janet Fletcher
Kokkari brings the vibrant flavors of Greek cuisine from San Francisco's Kokkari Estiatorio to home kitchens. Chef Erik Cosselmon, with Janet Fletcher, presents recipes that emphasize fresh ingredients and traditional methods. This cookbook invites readers to recreate the restaurant's beloved dishes, offering a taste of Mediterranean authenticity in every meal.
About This Book
Kokkari is a cookbook inspired by the celebrated Kokkari Estiatorio in San Francisco, featuring recipes from chef Erik Cosselmon.
Co-authored with food writer Janet Fletcher, it highlights traditional Greek cooking techniques and ingredients.
The book provides an accessible guide to preparing flavorful Mediterranean meals at home.
Through vivid descriptions and step-by-step instructions, readers can explore the restaurant's approach to authentic Greek fare.
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