Patricia Wells at Home in Provence
by Wells, Patricia/ Freson, Robert (Pht)
Patricia Wells at Home in Provence invites readers to discover the cuisine and culinary spirit of Provence. Centered on the pleasures of regional home cooking, this visually presented book connects food lovers with the flavors, traditions, and atmosphere associated with one of France’s most celebrated culinary regions.
About This Book
Patricia Wells at Home in Provence explores the food and culinary character of Provence.
The book presents Provence through the lens of home cooking, offering an inviting connection to the region’s cuisine.
Written by Patricia Wells, with photography by Robert Freson, it is suited to readers interested in cooking, food culture, and Provence.
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