The Food Encyclopedia
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The Food Encyclopedia

by Julio Cordero

Reference Cooking
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The Food Encyclopedia by Julio Cordero offers a food-focused reference in an encyclopedic format. The available information is limited, making this a suitable choice for readers seeking a general work centered on food.

ISBN-13 9780778801504 ASIN B007YWIJFA Views 59 Publisher Robert Rose Year 2014 Format Paperback Product Group Book Pages 701 Created March 18, 2026 Updated October 19, 2026
About This Book

The Food Encyclopedia is a food-focused reference work by Julio Cordero.

Its title presents an encyclopedic approach to the broad subject of food.

The available metadata does not provide further details about its coverage, organization, or intended audience.

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I will be using this book for: