Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Food Is Culture explores the relationship between culinary practices and cultural identity. In this contribution to the Arts and Traditions of the Table series, Massimo Montanari presents food as a meaningful part of history, tradition, and social life, offering readers a compact introduction to culinary culture.
About This Book
Food Is Culture examines the connections between eating, society, and cultural identity.
As part of the Arts and Traditions of the Table series, the book approaches culinary history as a way to understand human traditions.
Massimo Montanari considers food not only as nourishment, but also as an expression of culture and shared practices.
This concise work offers a thoughtful perspective for readers interested in food history, cultural studies, and the traditions surrounding the table.
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