Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
In Salt Sugar Fat, Michael Moss investigates the central roles of three powerful ingredients in modern food. The book connects questions of taste, health, consumer habits, and the food industry, offering a compelling examination of how salt, sugar, and fat influence what people eat.
About This Book
Salt Sugar Fat explores the influential roles of three familiar ingredients in the modern food landscape.
Michael Moss considers how salt, sugar, and fat contribute to the appeal of processed foods.
The book also examines the food giants connected to these ingredients and their place in the wider food industry.
Combining food, health, and business perspectives, it offers an accessible look at the forces shaping eating habits.
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