Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty
Lessons from desert farmers on adapting crops, soil, and water use to thrive in hotter, drier climates amid increasing uncertainty.
About This Book
This book explores how farmers in arid regions have developed techniques to grow food despite increasing heat and reduced water availability.
It draws on traditional knowledge and modern practices to address challenges posed by climate change in agriculture.
Readers will find guidance on adapting crops, soil management, and water conservation suited to dryland environments.
Reviews
No reviews yet. Be the first to review this book!