![Management of Food and Beverage Operations [5th Edition] by Ninemeier, Jack D., American Hotel & Lodging Educational Ins [Educational Institute,2012] [Paperback] 5TH EDITION](https://m.media-amazon.com/images/I/51F9p18lymL._SL500_.jpg)
Management of Food and Beverage Operations [5th Edition] by Ninemeier, Jack D., American Hotel & Lodging Educational Ins [Educational Institute,2012] [Paperback] 5TH EDITION
A fifth-edition hospitality textbook focused on the management of food and beverage operations. Written by Jack D. Ninemeier and contributors, it provides an educational reference for students and professionals studying or working in hospitality food and beverage services.
About This Book
Management of Food and Beverage Operations is a hospitality-focused textbook about managing food and beverage services.
This fifth edition is designed for educational and professional reference, with emphasis on operational management in the hospitality field.
The book is authored by Jack D. Ninemeier and associated contributors and published by the American Hotel & Lodging Educational Institute.
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