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Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman

Cookbooks Food & Wine

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An insightful guide celebrating the egg as an essential and endlessly adaptable culinary staple.

ASIN B00ECE9NCQ Views 61 Publisher Little, Brown and Company Year 2014 Edition Illustrated Format Kindle Edition Product Group Digital Ebook Purchas Pages 231 Created March 02, 2026 Updated September 29, 2026

About This Book

Egg explores the remarkable role of the egg in kitchens around the world.

The book examines techniques, science, and traditions that showcase this versatile ingredient.

Readers will discover how eggs elevate both simple and sophisticated dishes.

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I will be using this book for:

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

About This Book

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I will be using this book for: