Cuisine and Empire: Cooking in World History (California Studies in Food and Culture Book 43) (Volume 43)
Rachel Laudan presents a global history of cooking, showing how culinary traditions have shaped empires, trade, and daily life from ancient times to the present.
About This Book
Cuisine and Empire explores the central role of cooking in shaping societies across world history.
The book examines how culinary practices influenced the rise and fall of empires.
It traces the movement of foods, techniques, and ideas across continents and centuries.
Readers gain insight into the connections between food systems and cultural change.
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