Food, Genes, and Culture: Eating Right for Your Origins
Food, Genes, and Culture: Eating Right for Your Origins considers how food choices relate to genetic heritage and cultural identity. Gary Paul Nabhan presents a perspective on eating that connects personal origins with broader questions about health, tradition, and the meaning of nourishment.
About This Book
Food, Genes, and Culture: Eating Right for Your Origins examines the connections suggested by its title between diet, genetic heritage, and cultural identity.
Gary Paul Nabhan considers how origins may shape the way people understand food and eating.
The book offers a perspective on choosing food with greater awareness of ancestry, biology, and tradition.
It is suited to readers interested in the intersection of food, health, genetics, and culture.
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