Food and Culture: A Reader by Counihan, Carole Published by Routledge 3rd (third) edition (2012) Paperback
Food and Culture: A Reader offers a focused introduction to the study of food within cultural and social contexts. Edited by Carole Counihan, this third edition is designed for students and general readers interested in food studies and the ways food relates to everyday life and society.
About This Book
Food and Culture: A Reader examines the connections between food and cultural life.
Compiled by Carole Counihan, this reader brings together material for studying food through a cultural and social lens.
The book is suited to readers exploring food studies, anthropology, sociology, and related fields.
This is the third edition, published by Routledge in 2012 as a paperback.
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