More Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by Stanley P. Cauvain Phd, L S Young
More Baking Problems Solved offers a focused exploration of baking challenges within the broader context of food science, technology, and nutrition. Written by Stanley P. Cauvain PhD and L S Young, it is a useful specialist reference for readers interested in understanding and addressing problems in baking.
About This Book
More Baking Problems Solved is a specialist reference on addressing challenges in baking.
The book places baking within the wider fields of food science, food technology, and nutrition.
It is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.
Written by Stanley P. Cauvain PhD and L S Young, this volume is suited to readers seeking a technical perspective on baking problems.
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