Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute Of America
Professional baking and pastry techniques from the Culinary Institute of America for students and practitioners seeking to master core methods and skills.
About This Book
Baking and Pastry: Mastering the Art and Craft presents foundational and advanced techniques for baking and pastry work.
Developed by the Culinary Institute of America, the book covers core methods used in professional kitchens.
Content focuses on skill development suitable for culinary students and working professionals.
Topics address both theory and practical application within baking and pastry arts.
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