On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (NASTA EDITION)
by Sarah R. Labensky, Alan M. Hause
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition offers a structured introduction to essential cooking principles and techniques. Written by Sarah R. Labensky and Alan M. Hause, this NASTA edition is designed as an instructional resource for culinary education and foundational study.
About This Book
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition presents an educational approach to the essential principles of cooking.
Written by Sarah R. Labensky and Alan M. Hause, this textbook is designed for readers seeking a structured foundation in culinary fundamentals.
The fourth edition provides a current version of this established instructional resource for culinary study and practice.
This NASTA edition is suited to educational settings and readers building knowledge of core cooking concepts.
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