To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place Ser. Book 8)
Examines the evolution of urban food culture in the Jim Crow South through historical analysis.
About This Book
This book examines the evolution of urban food culture in the Jim Crow South.
It is part of the Southern Foodways Alliance Studies in Culture, People, and Place series.
The work is authored by Angela Jill Cooley.
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