The Edible South: The Power of Food and the Making of an American Region
A study of how food has influenced the culture, history, and identity of the American South through changing times.
About This Book
The Edible South examines the relationship between food and regional identity in the American South.
It considers how culinary traditions have shaped and reflected broader social and historical developments.
The work draws on diverse sources to present a comprehensive view of Southern foodways.
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