Start & Run a Home-Based Food Business (Start and Run A) 1st edition by Fix, Mimi Shotland (2009) Paperback
A practical guide offering foundational advice for launching and managing a home-based food business.
About This Book
This book provides guidance for starting and running a home-based food business.
It covers essential steps for entrepreneurs interested in the food industry.
Readers receive foundational advice for managing a small food enterprise from home.
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