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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

by Jennifer Trainer Thompson

Cookbook Cooking Techniques Seafood

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A practical guide to grilling, shucking, searing, poaching, and roasting seafood with clear techniques for home cooks.

ASIN B015X2PG9O Views 55 Publisher Storey Publishing, LLC Year 2016 Edition Illustrated Format Kindle Edition Product Group Digital Ebook Purchas Pages 353 Created April 23, 2026 Updated August 17, 2026

About This Book

Fresh Fish is a guide to preparing seafood using a variety of cooking methods.

The book covers techniques for grilling, shucking, searing, poaching, and roasting.

Readers can learn approaches to handling and cooking different types of seafood.

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I will be using this book for:

Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

About This Book

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I will be using this book for: