The Cardamom Trail: Chetna Bakes with Flavours of the East
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The Cardamom Trail: Chetna Bakes with Flavours of the East

by Chetna Makan

Cooking Food
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Chetna Makan brings the flavours of the East to baking in The Cardamom Trail. With cardamom as its guiding inspiration, this title offers a flavour-focused journey for bakers and food lovers seeking distinctive ideas.

About This Book

The Cardamom Trail presents baking through the flavours of the East, with cardamom at its heart.

Written by Chetna Makan, the book connects a familiar baking tradition with aromatic, regional inspiration.

It is suited to readers interested in exploring how distinctive spices and Eastern flavours can shape baking.

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I will be using this book for: